By Positively Jessica- Jessica Ward

PUMPKIN SPICE COOKIES WITH PEANUT BUTTER AND RAW CHOCOLATE CHUNKS – GF These cookies are crunchy on the outside and gooey in the middle. These cookies are the perfect afternoon pick-me-up or the ideal evening snack with a cup of tea and a side of coconut yoghurt. I have included peanut butter as one of the ingredients because I am a huge lover of all things peanut flavoured. I have added the pumpkin for seasonal sweetness and I have added chocolate for an extra touch of indulgence. These cookies are warming, wholesome and guilt free.



  • Pre-heat the oven to gas mark 4.
  • Line a baking tray with parchment paper, I used two large baking trays for this to make sure there was enough room.
  • Combine all of the dry ingredients together – apart from the chocolate chips!
  • Comine all of the wet ingredients together.
  • Comine both the wet and the dry ingredients together and create small cookie shapes out of the mixture (I use 1tsp of mixture to create 1 cookie), press the top of the cookies with a spatular to ensure they are half the size (you can choose how big or small you want them to be, but this will alter the cooking time).
  • I chopped up some chocolate buttons and pressed them into the cookies. This should make approximately 12-15 cookies, so much deliciousness!
  • Put the cookies into the oven for 15 minutes or until golden brown. Allow the cookies to cool on the tray for 10 minutes once cooked; before transferring them onto a cooling rack for a further 10 minutes.
  • Serve the cookies crumbled over yoghurt or eat them with a warm drink – green tea, raw cacao hot chocolate or some hot almond milk.

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